ALMOND – This selection has a medium flavor that is great with all meats. It has a nutty and sweet profile similar to Pecan. It has won many awards, is a prized secret, and a must try!
APPLE – These chips have a mild flavor for white meat. You can taste the natural sweetness of Washington Red Apple trees. Don’t miss this one when seeking BBQ pellets.
APRICOT – When you are seeking wood for white meat, this one is great. It’s close in profile to award-winning Peach but a bit sweeter. Try Apricot and you will be back for more.
GRAPE – A heavenly wood with poultry, this little gem is from Chardonnay Wines canes. Please note that it is limited in supply.
HICKORY – This selection is great with all meats and is likely America’s favorite. Try it today with our wood chip smoker box.
WHITE OAK – Wonderful for beef with an awesome flavor profile, this wood is not as strong flavored as Mesquite.
ORANGE – When you want something fairly mild and great with all meats, try this selection. It as a nice fruity flavor, but is extremely hot!
MULBERRY – These chips have a mild flavor with a sweet, yet fruity, flavor. It’s also tangy with a hint of wild blackberry flavor. Try it with all meats.
PEACH – Choose this one for pork and poultry when you want a sweet and mild flavor. Peach is a favorite amongst many professional smokers
PEAR – Incredible. Enjoy a light, sweet, and woodsy flavor with your poultry, game birds, and pork with pear wood.
PECAN – An absolute can’t miss, this wood is dynamite for white meat. It has more flavor than fruit woods, but it is not as strong as hickory or mesquite.
PLUM – When cooking fish, plum wood is the best choice. Furthermore, you can use it with poultry and do a 75% plum and 25% pecan split for neighborhood pulled pork.
POST OAK -This mild flavor wood is fantastic on brisket as well as an ADDED wood on ribs.
RED OAK – Medium flavor Smoke Intensity and is very commonly used with BEEF.
SUGAR MAPLE – Sweet and Mild, this is a great smoke producer. Try it with pork and poultry.
SWEET CHERRY – Another of America’s favorite, this mild and fruity wood is great for beef, poultry, and salmon, but is bitter for swordfish.
WILD CHERRY – A touch of a sweet flavor that is similar in flavor as a combination of sweet cherry and plum. Will turn your meat into an amazing color of mahogany. A secret gem of mine for all meats!!